LAND is OPPORTUNITY : Sustainable Harvesters | Matthew Braud
Their mission, passion and commitment is to grow the freshest produce using the most efficient, sustainable, and safest technology available.
The best advice, I believe in starting any type of agricultural enterprise or entrepreneurial adventure is to really know your market. Reach out to your local colleges of agriculture or even your chefs at your local restaurants and get their point of view and their perspective. They will tell you the answers that you need to know to start and build up your business plan. Consistency is key, and so we are realistic with these chefs but we're also as consistent with them as possible. We're gonna be here not only in the Winter and the great growing season of the spring, but we'll be there in the Summer when people want that salad or in the Fall when they really want something fresh and healthy for their diet.
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